a, Commercial packaging
Commercial packaging is very important, which is in direct contact with the product. Therefore, product selection materials must be extremely strict and carefully considered. Both ensure Vietnamese standards and save the most costs for manufacturers. Here are some standard Vietnamese packaging materials for dairy products:
b, Shipping packaging and group packaging
Transport and group packaging materials also have the same quality regulations as those of commercial packaging. But due to the specific characteristics of transport packaging and group packaging, there are still other materials and production designs according to Vietnamese standards:
Packaging and packaging materials should be clean, undamaged and free of foreign odors and should keep the product free from contamination, loss of odor and taste.
Packages and packaging materials must be stored in a condition that will preserve the quality of the packaging and its materials. Before use, they must be checked for cleanliness, no defects and no foreign odors
Transport packaging used for direct packaging of dairy products must be covered with a packaging material suitable for each type of product.
For example, to wrap unwrapped butter, use greaseproof paper or aluminum foil for lining.
Transport packaging is prepared in accordance with 1.3.1. must be filled with product to the rated (specified) capacity. Then close it by a method appropriate to the texture of the package.
Dairy products must be packed into bags, corresponding to the rated capacity. Bags made of polymers or coated with sieves must be sealed or sealed. Paper or cloth bags must be sewn or tied so that the product does not leak.
Packaging methods for commercial and shipping packaging:
The marking of trade item packages, group packages and shipping packages must comply with current regulations.
Forming shipping packages need to ensure all safety factors, ensure the products inside, ensure the size, ... but save costs. This is exactly what manufacturers care about and research and consider. By Vietnam standard regulations for dairy products when forming transport packages are:
Equipment:
Form shipping bags using flat slabs:
Formation of shipping bags when using box and container floor slabs:
Put dairy products for preservation in the shipping packaging according to Article 1.3., in case of floor slabs or containers, form a shipping bag according to Article 1.4.
Dairy products must be stored in a ventilated, clean, cool warehouse free of mold and strange odors so as not to lose quality and not be toxic.
Storage conditions should correspond to the following parameters:
Shipping packages or shipping packages are stacked on floor slabs. Individual packages must be placed on wooden shelves. Packages should be arranged in such a way that the symbols are legible.
Dairy products in their shipping containers, as well as in those constituting a shipping bag, are placed in the means of transport one after the other so that the goods forming the unit are not displaced.
Is a product used to put products in and ensure product quality is not damaged during storage and transportation, ensuring hygienic, aesthetic and advertising properties, making it easy for customers to shop. the circulation process as well as protect the product from the impact of the surrounding environment.
These are materials for the production of packaging.
A package containing a specified quantity of product intended for retail sale.
Packaging containing certain products in commercial packaging or products sold individually in a retail trade. Group packaging due to its size and mechanical properties cannot be used as shipping packaging.
Packaging used to transport and preserve products unpacked or in commercial and group packaging.
Means used to facilitate the transportation of shipping packages:
1900 2035