MILK PRODUCTS - PACKAGING, STORAGE AND TRANSPORTATION

02/11/2021
Dairy products are an essential product for Vietnamese users. It is a product with a very high level of safety because its own characteristics are aimed at sensitive objects that need to be protected such as: Children, the elderly, the sick,... Therefore, packaging , storage and transportation all have certain standards according to Vietnamese standards.

1. Packaging

1.1. Packaging materials, commercial packaging and transportation of dairy products must be in accordance with applicable regulations

a, Commercial packaging

Commercial packaging is very important, which is in direct contact with the product. Therefore, product selection materials must be extremely strict and carefully considered. Both ensure Vietnamese standards and save the most costs for manufacturers. Here are some standard Vietnamese packaging materials for dairy products:

  • Cardboard and plastic boxes: special-purpose cartons and ordinary cartons, plastic boxes
  • Aluminum tube
  • Plastic tube
  • Tin or aluminum tin or tin box
  • Polymer thin film bags
  • Aluminum foil bag
  • Glass packaging
  • Aluminum foil
  • Aluminum foil
  • Polymer thin film
  • Aluminum foil with varnish
  • Cellophane
  • Oil paper or greaseproof paper
  • Wrapping paper

b, Shipping packaging and group packaging

Transport and group packaging materials also have the same quality regulations as those of commercial packaging. But due to the specific characteristics of transport packaging and group packaging, there are still other materials and production designs according to Vietnamese standards:

  • Carton box: of ordinary or waterproof carton and of corrugated (corrugated) carton
  • Case made of polymer material
  • Wooden box
  • Wood box
  • Paper bags
  • Bag of thorns
  • Polymer thin film bags
  • Paper and polyethylene coated bags
  • Shrink film

1.2. Requirements for packaging and packaging materials

Packaging and packaging materials should be clean, undamaged and free of foreign odors and should keep the product free from contamination, loss of odor and taste.

Packages and packaging materials must be stored in a condition that will preserve the quality of the packaging and its materials. Before use, they must be checked for cleanliness, no defects and no foreign odors

1.3. Methods of packaging dairy products

Transport packaging used for direct packaging of dairy products must be covered with a packaging material suitable for each type of product.

For example, to wrap unwrapped butter, use greaseproof paper or aluminum foil for lining.

Transport packaging is prepared in accordance with 1.3.1. must be filled with product to the rated (specified) capacity. Then close it by a method appropriate to the texture of the package.

Dairy products must be packed into bags, corresponding to the rated capacity. Bags made of polymers or coated with sieves must be sealed or sealed. Paper or cloth bags must be sewn or tied so that the product does not leak.

Packaging methods for commercial and shipping packaging:

  •  Place the trade item packaging in the shipping packaging so that the space within the package is sealed so that it does not move during transport.
  • It is necessary to close the package by a method suitable to the structure of the package

The marking of trade item packages, group packages and shipping packages must comply with current regulations.

1.4. Forming shipping packages

Forming shipping packages need to ensure all safety factors, ensure the products inside, ensure the size, ... but save costs. This is exactly what manufacturers care about and research and consider. By Vietnam standard regulations for dairy products when forming transport packages are:

Equipment:

  • When forming shipping bags, use 800 x 1200 mm . flat slabs
  • When forming shipping bags, use flat floor slabs with columns 800 x 1200 mm
  • When forming shipping bags, use 800 x 1200 mm . box floor slabs
  • When forming shipping packages, use universal containers

Form shipping bags using flat slabs:

  • Boxes, crates or bags of dairy products are stacked on top of the floor slabs to form a solid rectangular shipping bag.
  • Transport packages must be protected from deformation during storage and transportation

Formation of shipping bags when using box and container floor slabs:

  • Special shaped products and commercial packaging do not require group packaging as well as dairy product shipping packaging to be stacked to full capacity of box or container floor slabs.
  • Product and packaging must be protected from deformation and movement

2. Preservation

2.1. General Terms

Put dairy products for preservation in the shipping packaging according to Article 1.3., in case of floor slabs or containers, form a shipping bag according to Article 1.4.

2.2. Warehouse and storage conditions

Dairy products must be stored in a ventilated, clean, cool warehouse free of mold and strange odors so as not to lose quality and not be toxic.

Storage conditions should correspond to the following parameters:

  • The relative humidity of the air in the warehouse is not more than 85%.
  • The relative humidity of the air when storing infant formula products should not be more than 75%.

2.3. Sorting method

Shipping packages or shipping packages are stacked on floor slabs. Individual packages must be placed on wooden shelves. Packages should be arranged in such a way that the symbols are legible.

3. Shipping

3.1. Transportation

  • The means of transport used to transport dairy products must be clean, free from foreign odors, must keep the product free from contamination, moisture, contamination and damage, and be resistant to the harmful effects of air conditioning. Atmospheric conditions: hot, cold, rainy, snowy, etc.
  • Means of transport must be convenient for cleaning.

3.2. Sort dairy products into transport

Dairy products in their shipping containers, as well as in those constituting a shipping bag, are placed in the means of transport one after the other so that the goods forming the unit are not displaced.

4. Appendix

1. What is packaging?

Is a product used to put products in and ensure product quality is not damaged during storage and transportation, ensuring hygienic, aesthetic and advertising properties, making it easy for customers to shop. the circulation process as well as protect the product from the impact of the surrounding environment.

2. What is the packaging material?

These are materials for the production of packaging.

3. What is commercial packaging?

A package containing a specified quantity of product intended for retail sale.

4. What is group packaging?

Packaging containing certain products in commercial packaging or products sold individually in a retail trade. Group packaging due to its size and mechanical properties cannot be used as shipping packaging.

5. What is the shipping packaging?

Packaging used to transport and preserve products unpacked or in commercial and group packaging.

6. What are the supporting means of transport?

Means used to facilitate the transportation of shipping packages:

  • Floor plate
  • Containers
  • Floor plate with brace


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